Agar is a naturally gelatinous powder derived from marine red algae. It's the perfect vegetarian substitute for beef gelatin in any food application, and makes an excellent thickener for soups, jellies, ice cream and more.
Nutrition Facts
Serving Size:
1/2 tsp (1.5g)
Servings Per Container:
About 38
Amount per Serving
% Daily Value
Not a significant source of saturated fat,transfat, cholesterol, total sugars, added sugars, vitamin D, calcium, iron, and potassium.
Calories
5
Total Fat
0 g
0%
Sodium
5 mg
<1%
Total Carbohydrate
1 g
<1%
Dietary Fiber
1 g
4%
Protein
0 g
Ingredients: Agar Powder.
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