Macaroni + alfredo, the combo you didn’t know you needed. Super rich, super creamy, and bursting with cheesy goodness in every bite. And here's the best part: it'll be ready in literally minutes.
Rice pasta (white rice, brown rice), Dairy-free cheese sauce (water, coconut oil, expeller pressed safflower oil, modified potato starch, salt, cane sugar, natural flavours, tricalcium phosphate, lactic acid, pea protein, sodium alginate, yeast extract, black pepper, garlic powder).
Boil:Boil 2 qt. (8 cups) of water in medium saucepan.
Cook:Stir in pasta. Cook 7 to 8 minutes, or until tender, stirring occasionally.
Drain:Drain water and return pasta to saucepan.
Squeeze:Squeeze sauce over hot pasta. Stir until blended and serve!
Makes:3 servings.
Note:Do not overcook pasta. Refrigerate sauce after opening.
