These olives are different than any other olives. They win even non olive eaters with their mild and genuine taste.
Harvested carefully by hand, selected one on one and cured over a period of several months in pure water and salt accounts an incomparable result.
Sourced from local organic small scale farmers, on the foothills of Taygetos mountain, our Kalamon olives grow with the best conditions in regards to soil, micro climate and care from the organic farmers.
