Unique to Sri Lankan cuisine, Ceylon Black Curry Paste starts with a blend of spices gently roasted until they’re nice and toasty. Black pepper adds a good dose of heat to this curry, while coriander seeds are the dominant note in its signature taste. With the addition of tamarind paste and bursting with the robust flavour of spices forming delicate and nuanced flavours, this curry paste is the starting point for some of our favourite curries and it just might become a favourite of yours too!
Ingredients
Curry Paste: water, organic onion, organic coconut oil, organic coconut vinegar, organic garlic, organic ginger, organic coriander seed, organic galangal, organic coconut, organic lemongrass, organic curry leaf, organic coconut nectar, salt, organic chili pepper, organic pandan leaf, organic Malabar tamarind, organic cumin seed, organic fennel seed, organic clove, organic true cinnamon, organic cardamom, organic black pepper, organic turmeric.
Dried Herbs: organic curry leaf, organic onion, organic garlic, organic pandan leaf, organic chili pepper.