Hardbite

In keeping with our pursuit of epicurean creativity (translation: because we like creating interesting flavour combinations), we’ve replaced...

COOKED IN 100% AVOCADO OIL Black Sea Salt Calling all foodies, it’s time to get a bit faaancy....

COOKED IN 100% AVOCADO OIL Honey Dijon Is your mouth watering? Ours is! A perfect blend of honey...

Beet Okay, we know beets aren’t exactly everyone’s go-to vegetable and not the biggest hit on your meal...

Carrot Everyone likes carrots, right? Raw and naked? Diced and boiled? Juiced or in a cake? Try sliced...

Parsnip We know, parsnips have a bad rap – and it’s your mom’s fault. But this cream-coloured, carrot...

Rugged All Dressed A truly Canadian flavour for the rugged Canadian wilderness. Sweet, salty, and savoury all in...

Rugged All Natural All natural like a late-night skinny dip in the middle of nowhere (but saltier). Speaking...

COOKED IN 100% AVOCADO OIL Smoked Paprika & Garlic Apparently smoking your paprika is a thing. Who knew?...

Dill pickles are crunchy. So are our chips. Dill pickles are puckery. Our chips can be spicy.Okay, you...

COOKED IN 100% AVOCADO OIL Sweet Ghost Pepper It’s 400 times hotter than Tabasco sauce, so we were...