Garlic (Allium sativum) is traditionally used in herbal medicine to help relieve symptoms associated with upper respiratory tract infections and catarrhal conditions, improve blood lipid levels and promote cardiovascular health.[1]
Garlic is enriched with a plethora of volatile, water-soluble and oil-soluble organosulfur bioactive compounds.[2] Allicin is considered one of the most potent broad-spectrum antimicrobial compounds in freshly cut or crushed garlic that possesses a variety of biological properties.[3,4]
Allicin SAP delivers garlic extract containing allicin stabilized through microencapsulation for optimal efficacy and health benefits.
NFHAllicin SAP can
Help alleviate upper respiratory tract infections [1,5]
Help improve blood lipid levels and cardiovascular health [6]
Ingredients
Each vegetable capsule contains:
Garlic (Allium sativum) bulb extract, 1% allicin
200 mg
NON‑MEDICINAL INGREDIENTS:Vegetable magnesium stearate and silicon dioxide in a capsule composed of vegetable carbohydrate gum and purified water.
Contains no:
Gluten, soy, wheat, corn protein, eggs, dairy, yeast, citrus, preservatives, artificial flavour or colour, starch, or sugar.
Directions for use
Adults:Take 1 capsule three times daily or as directed by your healthcare practitioner.
