Our balsamic vinegar, characterized by its dark colour, surprises with its rather sweet aroma which contrasts with its vinegared and woody taste. It can only be consumed after having undergone the double fermentation process and being aged three years in oak barrels. An expectation that makes sense once it is mixed with walnut or hazelnut oil.
Did you know? To bear the name "balsamic vinegar of Modena", vinegar must be produced in accordance with specific criteria.
WHY CHOOSE MAISON ORPHEE?
Our vinegars would not be the same without the trusted producers we work with. Nothing is neglected: the suppliers, the varieties of grapes harvested and the transformation process used have been meticulously chosen.
