Our fermentation process gives San-J Tamari Gluten Free Soy Sauce great flavor-enhancing properties. Made with 100% soy and no wheat, our Tamari Soy Sauce has a richer, milder, more complex taste than regular soy sauce. Add Tamari Soy Sauce to soups, gravies, sauces and casseroles. Use it as a marinade and in stir-fry dishes. Check out the Tamari nutrition facts below for more information!
