This chocolate is made using direct-trade cacao from the oldest farm in Huila, Colombia. The trees on this farm originate from theearly 1800s and produce impossibly-rich cacao.
Ricardo Guzmán Álvarez emigrated with his two brothers from Spain to Colombia in 1820. Finding cacao growing naturally on his purchased plot of land, he did what anyone would do—he planted more.
This incredible family operation is Finca Casa Blanca; named for the original farmhouse on the property. The farm is now managed by Ricardo's great-great grandson, Reynaldo Guzmán Romero. Thanks to his care, the oldest trees on this beautiful property still produce high-quality beans to this day.
Bean-to-bar is the farm-to-table movement for chocolate— it's why we source our cacao beans directly from cacao farmers with whom we've establish strong relationships. Back in Toronto we craft every bar ourselves, roasting the raw beans and mixing the liquid chocolate. This single-origin approach showcases the pure and unique flavors of each cacao region, sharing the heritage and heart of our partner farms.
Dive into the bold flavors of our 85% Colombian dark chocolate, a masterpiece hailing from the renowned Huila region. This exquisite bar captivates the senses with robust cocoa aromas and a complex flavor profile that is both daring and delightful. Upon first bite, you'll be greeted with the luscious notes of dried cherries and rich chocolate pudding, perfectly balanced with a touch of sweetness. Despite its 85% cocoa content, the subtle acidity and teasing sweetness hit a perfect harmony. Don't take our word for it—experience this regionally-unique chocolate sensation yourself. Discover why this bar stands out in the world of gourmet dark chocolate and indulge in its authentic Colombian heritage. Perfect for the discerning chocolate lover and a must-have addition to any epicurean's collection.
