Nutty shredded coconut warms up deep roasted dandelion and chicory roots with a spike of orange peel and the sweetness of dates and figs
10 Tea Bags
Certified Gluten Free and Organic
Hmmmmmm! is what people sigh when they take their first sips of this fragrant, coconut-infused dandelion coffee. Just the aroma alone is enough to set your taste buds spinning with desire. Ok, you have to be a coconut lover to get off on this brew. If you are one of its many fans, then you’ll find that coconut is lifted to new heights by boosting it with the roasted depth of body from chicory and dandelion roots. Nutty against bitter with a hint of orange. Like I was saying, “hmmmmmm!”.
By the way, make yourself a cup of Dandelion Coconut after a meal at night. I guarantee it will banish the thought of dessert while your taste buds are satisfied by this rich, coconutty brew. Now what could be better than that??
Naturally caffeine free – no processing or chemical residues
Acid free – helps restore alkaline balance
Natural energy boost – from nutrients not stimulants
Antioxidants from carob, dandelion roots, dates, figs and almonds
Contains heart-healthy potassium and soluble fiber
Prebiotic – inulin from chicory and dandelion roots feed your probiotics, the beneficial microflora that improve gut health, regularity and supports your immune system. Inulin extracts naturally into your cup from chicory roots during brewing.
