International Collection Grapeseed oil is a light, delicate oil that adds a delicious crispness to food while retaining the original flavor. Due to its neutral flavor it is often the preferred oil of fish and seafood restaurants.
Grape seeds are a by-product of wine production; therefore this oil typically originates from the wine growing regions of Europe.
HOW TO ENJOY
Use as a great alternative to standard oils for frying and sautéing due to its high smoke point
Seal in the flavor of meat, poultry, fish & seafood
Use as a base for salad dressings & marinades
Use as an ingredient in pancakes or chocolate cake
