Milk Thistleis one of the mostpopular liver tonic herbin Europe. It grows in dry, rocky soils throughout southern and western Europe and in some parts of the United-States.
Its branched stem grows 1 to 3 feet high with dark green, shiny leaves. Large, solitary, purple flower heads covered in spines appear from June to August.
Milk Thistlecontains a flavonoid called silymarin that helps fight free radical damage, and exerts aprotective effect on the liver. The liver plays a critical role in maintaining good health. It also detoxifiespoisons that enter our body, such as nicotine, alcohol and other pollutants.
-Helps to cleanse and protect the liver from toxins
-Stimulates the production of new liver cells
For educational purposes only. This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.
