DESCRIPTION

An aromatic long grain rice originally grown only in Thailand. While cooking, this exotic rice fills your kitchen with a delicate scent. Use as a side dish or in pilafs and desserts.

COOKING INSTRUCTIONS

Combine rice, water, and butter (optional) in a pot and bring to a boil.
Cover with a tight-fitting lid, reduce heat to low-simmer, and cook 40 minutes.
Remove from heat (with lid on!) and steam for 10 minutes. Fluff with fork.

*If rice is crunchy at the end of cooking time, it may be necessary to add 1-2 Tbsp. liquid and cook longer.

Tip: To prepare in rice cooker, use same water-rice ratio.

INGREDIENTS

Organic California Brown Jasmine Rice.

NUTRITION FACTS

SIZE

1lb 2lb

Serving Size: 1/4 cup (dry) (45g)

Servings Per Container: 10

AMOUNT PER SERVING

Calories 150

Calories from Fat 15

% Daily Value*

Total Fat 1.5g

2%

Saturated Fat 0g

0%

Trans Fat 0g

Cholesterol 0mg

0%

Sodium 0mg

0%

Total Carbohydrate 33g

11%

Dietary Fiber 2g

8%

Sugars 1g

Protein 4g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 4%

Nishiki Haiga Rice 5lb

Nishiki Haiga Rice 5lb

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