This ancient grain has been a dietary staple in certain parts of the world for many years now due to its impressive nutrient profile. Besides being incredibly versatile, amaranth flour is naturally gluten-free and rich in protein, fiber, micronutrients and antioxidants.
Using Amaranth Flour in your recipes not only improves the nutritional value but also the taste and texture of your gluten-free baked goods. It can also e a great thickener for roux, white sauces, soups, and stews.
From all of us at Rootalive, Thank You for making us a part of your healthy lifestyle and for supporting the organic movement.
