A classic for a reason. The perfect shape to hold an ooey, gooey cheese sauce or a light, herby vinaigrette. Now powered by 20g of protein and 5g of fibre per 85g serving.
Made with only 2 ingredients: organic chickpeas and yellow peas
High-protein pasta with classic taste and texture
20g protein and 5g fibre per 85g serving
Boil for 4-5 minutes for pasta perfection
Organic, Gluten Free, Non-GMO, Kosher, B Corp
INGREDIENTS
Organic yellow pea flour
Organic chickpea flour
HOW TO COOK
Add pasta to 10 cups of boiling, salted water. Give it a little stir.
Boil for 4 to 5 minutes until pasta reaches your personal level of doneness.
Drain it, rinse it, and the part you’ve been waiting for—eat it.
