A creative alternative to traditional pancake syrup. Inspired by a delicious breakfast of ginger and cinnamon whole wheat pancakes served at a popular breakfast diner in San Francisco, we couldn’t resist bringing a ginger-spiced syrup to market.
A sassy switch-up for maple syrup
Drizzle over pancakes, waffles and crepes
Boost the flavor of fruit salads
Glaze chicken, roasted carrots or sweet potatoes
Add to tea and water, jazz up your cocktails
Organic | Non-GMO | Gluten Free | Vegan | Kosher
No artificial ingredients
Buy online or find it near maple syrup in the grocery aisle
INGREDIENTS: Organic cane sugar, organic ginger
Allergens: None
Made in Fiji
8 fl oz (247 mL) jug
Store in a cool, dry place. Refrigeration not required
