Plant Enzymes SAPis a combination of plant-based enzymes designed to assist the body in breaking down fats, carbohydrates, protein, starches, and grains. Foods in their natural raw state contain enzymes that assist the body in breaking down the food and accessing the foods’ nutrients. Often, with our food transportation and preparation, these important enzymes are denatured or broken down, which makes it more difficult for us to properly digest our foods.Plant Enzymes SAPmay also help reduce incidences of dyspepsia and inflammation in the gastrointestinal tract.
Ingredients
Each vegetable capsule contains :
Vegetable digestive enzyme blend
260 mg
Providing:
alpha-Galactosidase
20 FCC GalU
Amylase
11800 FCC DU
Cellulase
1260 FCC CU
Glucoamylase
50 FCC AG
Hemicellulase
33 FCC HCU
Invertase
400 FCC SU
Lactase
540 FCC ALU
Lipase
600 FCC LU
Maltase
130 FCC DP
Pectinase
60 endo-PGU
Phytase
2.5 FCC FTU
Fungal protease (protease)
40 000 FCC HUT
Fungal protease (acid protease)
50 FCC SAP
Bacterial protease (neutral protease)
4500 FCC PC
Dipeptidyl-peptidase IV
2050 FCC HUT
Xylanase
300 XU
Bromelain (Ananas comosusstem) 2400 GDU/g
50 mg
Papain (Carica papaya) 2400000 FCC PU
40 mg
Non-Medicinal Ingredients:Microcrystalline cellulose, vegetable magnesium stearate, and silicon dioxide in a capsule composed of vegetable carbohydrate gum and purified water.
Contains no
Eggs, dairy, citrus, artificial flavour or colour.
Directions for use
Adults: Take 1 capsule with each meal three times daily or as directed by your healthcare practitioner.For occasional use only.Consult a healthcare practitioner for prolonged use.
