$0.00
Product Code: 813568002733
Availability:Out of stock
100% Quinoa pasta - no rice, corn or gluten. High in fiber & protein. Al Dente in 6 minutes.
Whole Grain Quinoa Flour, Potato Starch, Pasturized Egg Whites.
Boil 4-6 quarts water. Add Pereg Quinoa Pasta and return to a rapid boil. Cook uncovered stirring occasionally until desired firmness is reached, about 6 minutes. Drain well & toss immediately with sauce.
