Taste rich, creamy vanilla blended with golden roasted almonds and chicory root. Brew like coffee for a caffeine-free, prebiotic coffee alternative.
Vanilla Nut was the first Teeccino flavor I ever created. I wanted to feature vanilla beans from Mexico where I was working to preserve rainforests with rural villages. My expertise is to source ingredients that can be sustainably harvested and the goal of rainforest preservation is to produce economic value for the standing trees and income for the people who live there.
Vanilla, the only orchid used in food, has become a favorite the world over due to its unparalleled fragrance and complex heady flavor. Vanilla is indigenous to Central America where it was discovered by the native people centuries before the Spanish arrived. The Aztec Emperor Montezuma was said to be drinking an elixir for longevity made from cacao (the bean that gives us chocolate), vanilla and honey when the conquistadors were ushered in for an audience.
Now this may seem like trivia, but do you know that each vanilla bean has to be handled hundreds of times during its 6 month curing process? They are heated in the sun and then wrapped up at night to sweat! Doesn't that bring home the wonder of nature and the cleverness of humans? It is no surprise to me that Vanilla Nut has always been our best selling Mediterranean flavor. Drink it knowing that you are helping indigenous communities find sustainable livelihoods that preserve rainforests.
Naturally caffeine free - no processing or chemical residues
Acid free - helps restore alkaline balance
Natural energy boost - from nutrients not stimulants
Antioxidants from carob, chicory root, dates, figs and almonds
Contains heart-healthy potassium and soluble fiber
Prebiotic - inulin from chicory root feeds your probiotics, the beneficial microflora that improve gut health, regularity and supports your immune system. Inulin extracts naturally into your cup from chicory roots during brewing.
Brewed Teeccino has no detectable gluten at less than 5 parts per million when prepared with a paper filter or tea bag. This has been verified by independent laboratory tests.
All-purpose grind brews in any kind of coffee brewer including drip coffee makers, French press pots, Italian moka pots and espresso machines.
Use the refillable K-cup with Teeccino's all-purpose grind for Keurig single serve brewers.
Drip Coffee Maker: Use 1 rounded Tbsp per 2 cups of water.
Filter Cone: Use 1 rounded Tbsp per 10 oz water.
French Press: Add 1-2 Tbsp to ‘3-cup’, 3-4 Tbsp to ‘8-cup’ pots. Steep for 3 minutes.
Espresso Machine: Use the double porta-filter and 102 rounded Tbsp. Brew according to machine instructions.
Iced Teeccino: Chill brewed Teeccino. Or make a strong brew using 2 Tbsp per 2 cups water and pour the hot brew over ice.
Adjust brewing strength and drink black or add creamer, milk, non-dairy milk and/or sweetener according to personal preference.
Adjust brewing strength to your own personal preference. If a brew tastes too strong, simply dilute it by adding hot water, milk or nondairy milk.
Brewed Teeccino can be reheated because its flavor doesn’t go stale like coffee does. Store brewed Teeccino in the refrigerator for up to a week.
