Yeah! You can (and we did). Crush your chocolate craving with a vegan chocolate bar made with organic coconut butter and organic cane sugar. They said it couldn't be done. Do you love a slightly-sweet and very-creamy milk chocolate but aren't a fan of, well... milk?
We replaced the whole milk powder with coconut butter, creating this dairy-free chocolate offering the creamy richness of traditional milk chocolate in a completely plant-based package. (In fact - even the package is compostable. We went that far.)
At 63% cacao, this vegan chocolate offers the perfect balance of chocolate intensity and smooth coconut butter creaminess. You can taste notes of caramel because each bar features single-origin Dominican cacao and Philippine coconut flakes for that authentic milk chocolate satisfaction.
