The original with just cabbage and salt. This is a traditional sauerkraut boasting the umami flavours created through our fermentation process! It is a great way to try kraut and especially beloved as an ‘everyday’ option.
Suggested Ways to Use
How not to? Most people enjoy it on hotdogs or as a side, but it’s super mild taste makes it very easy to add to almost anything - salads, soups, stews, or anywhere you want an extra bit of crunch.
