An immediate hit that combines the best parts of summer on the prairies- the earthiness of beets, with the lightness of dill. Taste as endless as a prairie sky on a summer day. If you love pickled beets or borscht, you’ll love this sauerkraut!
Suggested Ways to Use
Goes great on pulled pork sandwiches, pork chops, or anywhere you’d use BBQ sauce.
Ingredients
Cabbage, Beets, Garlic, Dill, Lemon, Himalayan Salt. That’s It.
