BLACK BEANS (GREAT TASTE AWARD, 2019) Think outside the burrito. These beans are a great low-fat, high in...
CHICKPEAS (GREAT TASTE AWARD, 2019) High in dietary fibre and a source of iron, these Italian grown chickpeas...
Diced into little pieces, these tomatoes are a great sauce base and also a source of vitamins A...
This great bean team is a mix of red kidney beans, borlotti beans, cannellini beans, and chickpeas.
Oh so app-peel-ing. For when you crave a more earthy, aromatic flavour.
Carrot meets sauerkraut; this sharp combination packs the nutritional punch of both vitamins A and C. HANDCRAFTED IN...
Your tummy will thank you for eating this super condiment. It’s also a source of vitamin C. HANDCRAFTED...
With no added salt or preservatives, this passata is a great base for soups, sauces and casseroles.
These little sweeties are ready for any recipe that asks for peeled tomatoes. Plus, they’re GMO free.
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