Daiya Cheddar 300g

Does it get any more classic than cheddar mac & cheese? This flavour is truly iconic. It's super rich, super creamy, and bursting with cheesy goodness in every bite. And here's the best part: it'll be ready in literally minutes.

Rice pasta (white rice, brown rice), Dairy-free cheese sauce (water, coconut oil, expeller pressed safflower oil, modified potato starch, salt, cane sugar, natural flavours, tricalcium phosphate, lactic acid, pea protein, sodium alginate, yeast extract, annatto).

Boil: Boil 2 qt. (8 cups) of water in medium saucepan.

Cook: Stir in pasta. Cook 7 to 8 minutes, or until tender, stirring occasionally.

Drain: Drain water and return pasta to saucepan.

Squeeze: Squeeze sauce over hot pasta. Stir until blended and serve!

Makes: 3 servings.

Note: Do not overcook pasta. Refrigerate sauce after opening.