Harmonized Fermented Vegan Protein Unflavoured 680g

Product Code: 837229007578

Availability:In stock



The Evolution of Plant-Based Protein

Harmonized Fermented Vegan Protein offers all the amazing benefits of plant-based protein, but is even easier to digest.

Why Fermentation?
It’s a natural metabolic process that has been used for millennia. When it comes to plant proteins, it can make a big difference in digestion.

Fermentation breaks down the “anti-nutrient” found in grains, nuts, seeds and legumes called Phytic Acid. It’s a form of stored phosphorus in plants that protects them against–you guessed it–digestion!

For some, this anti-nutrient (and others) can spell digestive troubles like gas, bloating and indigestion. Fermentation helps by breaking down the barriers so your gut can work in peace.

Format: Powder
Flavours: Natural Vanilla, Natural Chocolate & Unflavoured
Sizes: 680g



  • Assists in building lean muscle
  • Helps support and maintain a healthy digestive system



  • A blend of 5 non-GMO legumes, grains and seeds
    Including Pea Protein Isolate, along with a custom blend of Organic Sprouted Amaranth, Quinoa, Millet and Pumpkin Seed for greater protein diversity.
  • Bacterially Fermented using non-dairy probiotics
    The most effective fermentation method is through the use of probiotic bacteria and yeast. We use Lactobacillus plantarum and Saccharomyces cerevisiae, both of which are plant-based.
  • 22g of Protein
  • 2g Fibre



Each scoop contains: Amount:
Calories 120
Fat 1.5 g
Trans 0 g
Cholesterol 0 mg
Carbohydrates 3 g
Fibre 2 g
Sugars 0 g
Protein 22 g
Medicinal Ingredients:
Fermented Pea Protein Isolate
(80% Protein) (Pisum sativum, Seed)
27 g
Organic Fermented Sprouted Pumpkin Seed
(Cucurbita pepo, Seed)
250 mg
Organic Fermented Sprouted Amaranth
(Amaranthus cruentus, Seed)
250 mg
Organic Fermented Sprouted Quinoa
(Chenopodium quinoa, Seed)
250 mg
Organic Fermented Sprouted Millet
(Pennisetum glaucum, Seed)
250 mg
(Helianthus tuberosus, Tuber)
2 g
(Ananas comosus var. comosus, Fruit)
50 mg
(Carica papaya, Fruit)
50 mg
Bitter Melon
(Momordica charantia, Fruit)
40 mg
Corn Silk
(Zea mays, Stigma)
5 mg