Harmonized Fermented Vegan Proteinoffers all the amazing benefits of plant-based protein, but is even easier to digest.
Why Fermentation? It’s a natural metabolic process that has been used for millennia. When it comes to plant proteins, it can make a big difference in digestion.
Fermentation breaks down the “anti-nutrient” found in grains, nuts, seeds and legumes called Phytic Acid. It’s a form of stored phosphorus in plants that protects them against–you guessed it–digestion!
For some, this anti-nutrient (and others) can spell digestive troubles like gas, bloating and indigestion. Fermentation helps by breaking down the barriers so your gut can work in peace.
Helps support and maintain a healthy digestive system
Features
A blend of 5 non-GMO legumes, grains and seeds Including Pea Protein Isolate, along with a custom blend of Organic Sprouted Amaranth, Quinoa, Millet and Pumpkin Seed for greater protein diversity.
Bacterially Fermented using non-dairy probiotics The most effective fermentation method is through the use of probiotic bacteria and yeast. We use Lactobacillus plantarum and Saccharomyces cerevisiae, both of which are plant-based.
22g of Protein
2g Fibre
Ingredients
Each scoop contains:
Amount:
Calories
120
Fat
1.5 g
Trans
0 g
Cholesterol
0 mg
Carbohydrates
3 g
Fibre
2 g
Sugars
0 g
Protein
22 g
Medicinal Ingredients:
Fermented Pea Protein Isolate (80% Protein) (Pisum sativum, Seed)
