Harmonized Fermented Vegan Protein Vanilla 680g
Product Code: 837229007561
Availability:In stock
The Evolution of Plant-Based Protein
Harmonized Fermented Vegan Protein offers all the amazing benefits of plant-based protein, but is even easier to digest.
Why Fermentation?
It’s a natural metabolic process that has been used for millennia. When it comes to plant proteins, it can make a big difference in digestion.
Fermentation breaks down the “anti-nutrient” found in grains, nuts, seeds and legumes called Phytic Acid. It’s a form of stored phosphorus in plants that protects them against–you guessed it–digestion!
For some, this anti-nutrient (and others) can spell digestive troubles like gas, bloating and indigestion. Fermentation helps by breaking down the barriers so your gut can work in peace.
Format: Powder
Flavours: Natural Vanilla, Natural Chocolate & Unflavoured
Sizes: 680g
Benefits
- Assists in building lean muscle
- Helps support and maintain a healthy digestive system
Features
-
A blend of 5 non-GMO legumes, grains and seeds
Including Pea Protein Isolate, along with a custom blend of Organic Sprouted Amaranth, Quinoa, Millet and Pumpkin Seed for greater protein diversity. -
Bacterially Fermented using non-dairy probiotics
The most effective fermentation method is through the use of probiotic bacteria and yeast. We use Lactobacillus plantarum and Saccharomyces cerevisiae, both of which are plant-based. - 22g of Protein
- 2g Fibre
Ingredients
Each scoop contains: | Amount: |
Calories | 120 |
Fat | 1.5 g |
Trans | 0 g |
Cholesterol | 0 mg |
Carbohydrates | 3 g |
Fibre | 2 g |
Sugars | 0 g |
Protein | 22 g |
Medicinal Ingredients: | |
Fermented Pea Protein Isolate (80% Protein) (Pisum sativum, Seed) |
27 g |
Organic Fermented Sprouted Pumpkin Seed (Cucurbita pepo, Seed) |
250 mg |
Organic Fermented Sprouted Amaranth (Amaranthus cruentus, Seed) |
250 mg |
Organic Fermented Sprouted Quinoa (Chenopodium quinoa, Seed) |
250 mg |
Organic Fermented Sprouted Millet (Pennisetum glaucum, Seed) |
250 mg |
Botanicals: | |
Inulin (Helianthus tuberosus, Tuber) |
2 g |
Pineapple (Ananas comosus var. comosus, Fruit) |
50 mg |
Papaya (Carica papaya, Fruit) |
50 mg |
Bitter Melon (Momordica charantia, Fruit) |
40 mg |
Corn Silk (Zea mays, Stigma) |
5 mg |